Contemporary American Cuisine served in an atmosphere of sophisticated elegance. Perfect for dinner with friends, business colleagues or large group events. Located in Norfolk Virginia's Granby Street restuarant and lounge District, known for its upscale dinning and night-life. Posh Dolche is spacious and airy, with a wonderful floor-to-ceiling artist decor. The design of the restuarant is magnificent yet romantic. Posh Dolche has received rave reviews from patrons and critics alike.

Contemporary American Cuisine,

Some of the strongest influences on US cuisine came from African Americans, the folks who least intended to be here. American food is inconceivable without barbecue in its many variations, all kinds of fritters and a mess of greens. Indeed Africans Americans brought with them important techniques including smoking meats, frying grains and legumes into fritters, boiling leafy green vegetables, and making up hot, spicy sauces. Since African-Americans ran the kitchens on Southern plantations, they played a major role in molding the renowned cuisine of the South. Years later when railroads began to cross the continent, African American men ran the galleys and carried that influence north and west. Regional cuisines emerged as settlers, modified their culinary traditions to suit local climates.

To this day no Southern dinner is complete without numerous side dishes including breads, biscuits, salads and condiments, preferably home made. Of all Southern dishes, fried chicken achieved the most popularity outside the region to the extent that entire fast food chains have sprung up serving debased versions. At home, Southerners continue to use a great deal of pork. Hams from Virginia are universally recognized to be the country's finest. Bacon and salt pork appear as flavoring agents with greens and beans. Ham biscuits are a classic accompaniment to breakfast and dinner and ham with red-eye gravy is a regional favorite, though the debate swirls on as to whether the best red-eye is made with water or black coffee. North of the Deep South, the geography of the coastal Carolinas proved conducive to rice growing and produced a rice-based cuisine. Specialties such as Hoppin' John, cooked rice and black-eyed peas flavored with salt pork, and Charleston Red Rice are just two of many local rice dishes. Seafood specialties include the famous Charleston She-Crab Soup. The Carolina version of barbecue uses a stiff dose of vinegar in its sauce which places locals strongly at odds with Texas and Kansas City folks who prefer a much sweeter sauce. Our dishes take all the staples from America and blend then into woderful dishes which keep everyone coming back for more. Come in soon to exspeance our great American Cuisine.